Cassava Pockets

with No Comments

FREE OF: Gluten, Casein, Soy, Nut, Egg, Corn, Yeast

Cassava Pockets

Cassava Pockets


  • Dough:
  • 3/4 cup cassava flour
  • tbsp olive oil
  • 1/3 cup warm water
  • 1/4 tsp sea salt
  • Glaze:
  • 1 TBSP Honey
  • 1 TBSP Olive Oil


  1. Combine Dry mix
  2. Add water and oil and separate roll into balls.
  3. Roll out and cup out with bottom of cup
  4. Heat up oil and honey
  5. Throw tortillas on pan
  6. Mix and Brush glaze over pockets
  7. Slice open wit paring knife and fill with meat if desired
Recipe Management Powered by Zip Recipes Plugin

Leave a Reply

Subscribe to the cause!

Subscribe to the cause! Become a member.

Get updates on blogs, news, treatments, supplements and more!