Quinoa Chicken Nuggets

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FREE OF: Gluten, Casein, Soy, Nut, Egg, Corn, Yeast, Sugar

Quinoa Chicken Nuggets

Quinoa Chicken Nuggets


  • 1 lb boneless, skinless chicken breast
  • Quinoa flakes (enough to coat)
  • 3/4 tsp salt (I recommend Real Salt)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 8 cup Parsely flakes
  • 1/8 tsp black pepper
  • Coconut oil/palm oil, melted (or other fat suitable for
  • high heat. Use amount desired. About 1/4 cup should
  • be enough.)
  • 1egg or (flax,chia,gelatin egg)


  1. Cut chicken into small chunks, about 1 – 1 1/2 inch chunks. Place in bowl.
  2. Cover chicken with “egg”.
  3. Add seasonings.
  4. Sprinkle with Quinoa Flakes.
  5. Melt coconut* oil. Drizzle over chicken and mix to coat lightly.
  6. Bake in preheated oven (425 degrees for convection / 450 for conventional) until chicken’s internal temperature reaches 180 degrees.
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