Tortilla Chips

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FREE OF: Gluten, Casein, Soy, Nut, Egg, Corn, Yeast

Tortilla Chips

Tortilla Chips


  • Dough:
  • 3/4 cup cassava flour
  • tbsp olive oil
  • 1/3 cup warm water
  • 1/2 tsp sea salt
  • Glaze:
  • 1 TBSP Honey
  • 1 TBSP Olive Oil


  1. Combine Dry mix
  2. Add water and oil and separate roll into balls.
  3. Roll out very very thin and cup out with bottom of cup (small)
  4. Throw tortillas on pan and heat until crispy or desired!
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